The Covent Garden Hotel's Saketini – Recipe
For something a little unexpected, enjoy this sophisticated cocktail. It’s light, aromatic and sippable, and complements small pieces of parmesan.
Japanese-Inspired Martini
Yields one serving
30ml gin – choose a premium dry gin
15ml Lillet Blanc – a floral and citrus aperitif
15ml sake – preferably a delicate, balanced sake
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, toss in plenty of ice cubes and mix for half a minute until cold. Strain into a well-chilled martini glass and serve.
An elegant drink blending East and West
